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Potato rissoles with hazelnuts and thyme

Potato rissoles with hazelnut and thyme

Total time: 50 minutes

Serving size: 21 rissoles

 

Ingredients:

 

  • 8 spoons olive oil (6 spoons  for first lot of frying and 2 spoons for second lot)
  • 500 gram potatoes
  • 1/2 cup hazelnuts
  • 1/2 cup oats
  • 2 spoons flour
  • 1/2 brown onion
  • 1 egg
  • 2 teaspoons salt
  • 2 teaspoons thyme

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