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Potato rissoles with hazelnuts and thyme

Potato rissoles with hazelnut and thyme

Total time: 50 minutes

Serving size: 21 rissoles

 

Ingredients:

 

  • 8 spoons olive oil (6 spoons  for first lot of frying and 2 spoons for second lot)
  • 500 gram potatoes
  • 1/2 cup hazelnuts
  • 1/2 cup oats
  • 2 spoons flour
  • 1/2 brown onion
  • 1 egg
  • 2 teaspoons salt
  • 2 teaspoons thyme

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Gourmet cacao almond balls with toasted almonds

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Total time: 35 minutes

Serving size: 24 almond balls

 

Ingredients:

  • 1 small spoon of coconut oil (or olive oil)
  • 1 cup almonds
  • 1/2 cup almonds (chopped for toasting)
  • 1/2 cup almond meal
  • 2 cups of dates
  • 1 cup oats
  • 2 spoons of honey
  • small 1/2 teaspoon of sea salt
  • 1 and 1/2 teaspoon of vanilla extract
  • 4 spoons of cacao powder
  • 1/4 cup desiccated coconut

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Vegetable stir fry with tofu, cashews, ginger, garlic, soy sauce and brown rice

Vegestable stir fry with tofu cashews ginger garlic soy sauce and brown rice
Recipe
Ingredients in recipe

Total time: 40 minutes

Serving size: 4 people

 

Ingredients:

  • 1 and 1/2 cup brown rice with  2 and 1/4 cup of water
  • 4 spoons of olive oil
  • 2 cloves of garlic
  • 2 big spoons grated ginger
  • 1/4 teaspoon cayenne pepper ( I like it a bit more spicy, so I use 1/2 teaspoon)
  • 1/4 cup soy sauce
  • 1 red onion
  • 500 grams of mushrooms
  • 3 carrots
  • 1 zucchini
  • 3 cups of broccoli
  • 200 grams of tofu
  • 1/2 cup of cashew nuts

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